Molly Harmon

When I went to culinary school in 2005, it wasn't with the intent of becoming a professional chef. Having spent much of my twenties grappling with my own dietary and nutritional needs, I realized that in order to take care of myself, I needed to understand how to prepare foods that could heal and nourish and that were enjoyable to eat.

During culinary schooling, my appreciation rose immensely for what food can do in terms of not only improving health but also the simple pleasure of eating without second guessing what I was putting into my body.

I bring to your home my personal experience of searching for the right mix of foods and my professional expertise in preparing dishes from across the spectrum of philosophies (vegan, vegetarian, kosher, raw, paleo, to name a few) as well as cultures and continents.

I started Real Food Personal Chef Services in 2007, and have since brought on an amazing chef to support additional clients.  Kathleen Callahancomes to the table with a resume of over 12+ years in service to private clients and some of Seattle’s most admired restaurants.  I know you’ll find her food both nourishing and delicious…..not to mention her authentic personality!  We don’t take ourselves too seriously, and we make a point of building strong relationships with our clients, many of whom stay with us for years.  Food is intimate and we respect this role we hold in the kitchen - feeding both you and your family's health.  

Kathleen Callahan

I became a personal chef after working in the kitchens of several well-regarded Seattle restaurants, including Stumbling Goat Bistro and Matt’s in the Market.  While born and raised in Seattle, I lived in the UK for several years, where I trained in classical French technique at Le Cordon Bleu London.  One of my greatest joys is creating a wide variety of cuisines, influenced by my experiences and travels abroad, as well as by the vast array of produce of the Pacific Northwest.  I continually seek to cultivate personal relationships with my clients and provide them customized, top-quality food that enable them to find enjoyment in sitting down to a fulfilling meal.