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Jun 6th, 2009
Jun 6th, 2009
How Do We Start?
It’s simple – we’ll have an interview so questions can be asked while I learn of any foods you avoid and those that are of comfort. Once a regular schedule is arranged (weekly, bi-monthly, monthly, one-time), I’ll begin preparing meals in your home with the promise that you’ll find your kitchen as clean as you left it. Great stuff, eah?!
I look forward to hearing from you: molly@realfoodforyou.com or 206.947.1341